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1/2 Photos of Cajun Blackened Salmon With Pureed Peas and Door Stop Fries
Here is a quick, easy recipe that tastes great. You can make Cajun spice by grinding your own herbs and spices, but why fuss when you can buy already blended Cajun spice, that tastes great, I use Schwartz brand and prefer this one to others I have tried.
Units: US | Metric
Serving Size: 1 (521 g)
Servings Per Recipe: 4
The following items or measurements are not included: