This is an excellent recipe! Thank you for sharing. I added sea salt instead of table salt so it was a bit too salty. I will cut the salt in 1/2 next time.
This was the best spices on a salmon that I have ever had I am so pleased that I found it and my brother-in-law loved it too so happy thank you very much we will use it again and again
Far too salty as is. Next time I will half or quarter the amount of salt specified. The rest of the spices were right on, but could see that it could be too hot for some.
Great recipe! I found it to be a bit on the salty side for my own taste but the amount of salt in a recipe can be subjective. I also put this seasoning on chicken thighs and threw them on the grill on medium heat for 8-10 minutes per side and it was fantastic!
This stirs my Cajun ancestral connections to hearth and home...which can make the sane and secure into raving maniacs.
I really liked this! I did not have onion salt or white pepper, and I halved the amount of cayenne. It was still really spicy, I think it would have been too spicy for me with the full amount. I used to leftovers for salmon salad sammys the next day, and they were also great!
WONDERFUL! I finally like SALMON!! Thanks for posting. BTW: we found a great "blackened seasoning" recipe here too (we cut the cayenne in 1/2 and was GREAT). Those who like a "milder" version, just mix your fish into your rice...YUM!
This was just what I was looking for. I used it on some frozen salmon patties and it was so perfect. I ate TWO patties by myself! Yummmmm! Thanks so much for sharing!
This was so tasty and full of flavor! I left out the cayenne and white pepper and used a little more black pepper. I served with an Old Bay Tartar sauce. Thanks for a yummy meal.
This is WONDERFUL!! I think I put a little to much on our salmon so next time I won't pack it on. The spice is amazing!!! We made it exactly as described. I think I may try playing around with it but this is a good thing to make ahead of time and bottle:) Thank you