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1/8 Photos of Cajun Blackened Salmon
Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4