1 Review

I love blackened fish or chicken, and this was delicious! I seemed to taste the paprika a bit, so I might reduce that a tidge and increase the cayenne....but I like it hot! I also added a little oil in my cast iron skillet while heating. This isn't mentioned in the recipe, but I've never blackened fish without adding a bit of oil. Delicious spice combination! Made for New Kids Tag.

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breezermom December 01, 2010
Cajun Blackened Fish