Cajun Blackened Fish

Total Time
20mins
Prep
5 mins
Cook
15 mins

I used catfish in this recipe, but it is good with any kind of fish.

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Ingredients

Nutrition

Directions

  1. Mix pepper, hot paprika, sweet paprika, cayenne, garlic powder, onion powder, ground thyme, file powder, and mustard powder together in a small bowl to create the Cajun Blackening Mix.
  2. Pour the Cajun spice mix on a tray.
  3. Press the fish into the Cajun spice mix on both sides.
  4. Fry in a hot cast iron pan coated with oil and sear until fish is cooked and spices are blackened.
  5. Serve with your favorite cajun side dishes.