Cajun Black Eyed Pea Cakes (Vegetarian)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
10 cakes
- Serves:
- 10
ingredients
- 411.06 g can black-eyed peas, drained
- 22.18 ml dried parsley
- 29.58 ml bell peppers, finely minced (red or green)
- 29.58 ml onions, finely minced
- 0.25 ml ground black pepper (to taste)
- 1.23 ml dried thyme
- 29.58 ml olive oil
- 29.58 ml plain yogurt
- 29.58 ml tomato sauce
- 0.25 ml cayenne pepper, to taste
directions
- Pureé black-eyed peas in a food processor, or use a potato masher.
- Add parsley, bell pepper, onion, ground pepper and thyme. Mix by hand until well combined.
- Heat a large non-stick skillet over medium-high heat, and brush with a small amount of olive oil.
- Form the pea mixture into 10 balls, each the size of a well-rounded teaspoon. Flatten the balls between your hands and set four or five in the skillet. When brown flip gently and brown other side. Repeat with remaining cakes.
- Combine yogurt, tomato sauce and cayenne and serve with the warm cakes.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.