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    You are in: Home / Recipes / Cajun Biscuits Recipe
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    Cajun Biscuits

    Cajun Biscuits. Photo by CraftScout

    1/2 Photos of Cajun Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JackieOhNo!'s Note:

    Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
    3. 3
      Stir in milk until combined and dough just forms.
    4. 4
      Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
    5. 5
      Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
    6. 6
      Place on ungreased baking sheet.
    7. 7
      Bake 8-10 minutes or until golden.
    8. 8
      Brush tops with melted butter; serve warm with additional butter, if desired.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 17, 2010

      45

      These were a tad dry for us. The flavor woke up our mouth but definitely dry. I made them as drop biscuits. Made for I Recommend Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      45

      OOOOOO-EEEEEE! These were GOOD. Rather than roll them out, I simply petted them into rounds in my hands. They ended up light and fluffy, a wee dry but not enough to be drop biscuits, and ever so spicy. It was enough spice to notice, but not enough to put off my kids, which was lovely. Next time I am adding a 1/2 c. of shredded sharp cheddar! Thank you for posting. Made for ZWT5, for the Groovy GastroGnomes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      45

      I made these using Baking Mix Aka "bisquick". The butter was placed on the warmed tops and allowed to melt into the biscuit. Made for *ZWT 5*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Biscuits

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 91
    38%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 9.8 mg
    3%
    Sodium 631.8 mg
    26%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.5 g
    22%
    Protein 4.7 g
    9%

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