Cajun Biscuits

READY IN: 25mins
Recipe by JackieOhNo!

Woman's World 7/18/00. You will love these big, fluffy, peppery biscuits, and because they start with a convenient baking mix, you'll love how easy it is to make them!

Top Review by nemokitty

These were a tad dry for us. The flavor woke up our mouth but definitely dry. I made them as drop biscuits. Made for I Recommend Tag Game 2010.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Combine baking m ix, mustard powder, cracked pepper, cayenne, and garlic powder.
  3. Stir in milk until combined and dough just forms.
  4. Turn dough out onto work surface dusted with additional baking mix; roll out to 3/4-inch thickness.
  5. Using 2-1/2 inch round cutter, cut out 6 biscuits, rerolling scraps.
  6. Place on ungreased baking sheet.
  7. Bake 8-10 minutes or until golden.
  8. Brush tops with melted butter; serve warm with additional butter, if desired.

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