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    You are in: Home / Recipes / Cajun Beef Tips with Rice Recipe
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    Cajun Beef Tips with Rice

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
    2. 2
      Remove from heat. Add tomatoes and spices.
    3. 3
      Bring to a boil then lower heat to a simmer.
    4. 4
      Cook 10 minutes.
    5. 5
      Serve over white rice.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 18, 2003

      55

      easy to make and tasty! I'm assuming the Tony Who-ever's seasoning is a type of cajun seasoning. I just used the cajun seasoning I had in my cupboard & it tasted yummy! (Let me know if I'm wrong, please!!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2001

      55

    • on April 07, 2009

      55

      Yum! Made this tonight with some beef tips. At first I thought maybe the recipe was missing "water" as an ingredient since I couldn't figure out what I was supposed to "bring to a boil". Who'd a thought those mushrooms and tomatoes would make that much liquid? LOL. I was a might heavy handed with the Chachere's....but ooooh weee! It sure was good. Thanks for a new keeper, Dancer!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cajun Beef Tips with Rice

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 121
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 82.7 mg
    27%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.6 g
    18%
    Protein 26.3 g
    52%

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