Cajun Beef Tips with Rice

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
  2. Remove from heat. Add tomatoes and spices.
  3. Bring to a boil then lower heat to a simmer.
  4. Cook 10 minutes.
  5. Serve over white rice.
Most Helpful

easy to make and tasty! I'm assuming the Tony Who-ever's seasoning is a type of cajun seasoning. I just used the cajun seasoning I had in my cupboard & it tasted yummy! (Let me know if I'm wrong, please!!)

smidgentigre smith March 18, 2003

Yum! Made this tonight with some beef tips. At first I thought maybe the recipe was missing "water" as an ingredient since I couldn't figure out what I was supposed to "bring to a boil". Who'd a thought those mushrooms and tomatoes would make that much liquid? LOL. I was a might heavy handed with the Chachere's....but ooooh weee! It sure was good. Thanks for a new keeper, Dancer!

Angel91805 April 07, 2009