Cajun Beef Burgers

READY IN: 11mins
Recipe by Becky in Wisconsin

I have had this recipe for many years, and I've never made them, but they do sound good.

Top Review by Terri Newell

I tried this recipe as written, with the spice mix pressed on the outside of the burgers. I also made a second batch with the spices mixed into the meat before forming patties. Both are good, but the spice-in patties were not as hot. The spice-out patties left an afterburn in the mouth, which you may or may not enjoy! Either way, the flavor was very good.

Ingredients Nutrition


  1. Divide ground chuck into 4 equal portions and form into patties, each 4" in diameter.
  2. In small bowl, combine all the spices.
  3. Press seasoning mixture into both sides of the patties.
  4. Place a large, heavy, non-stick skillet over med-high heat for 5 minutes.
  5. Cook patties in hot skillet 6 minutes, turning once.
  6. Remove patties from skillet, increase heat to high, add onion rings and cook until tender-crisp; stirring constantly.
  7. On each bun half, place a patty and onions.
  8. Garnish with sour cream, or melt slices of pepper or onion cheese on patties.

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