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    You are in: Home / Recipes / Cajun Beef and Zucchini Casserole Recipe
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    Cajun Beef and Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GingerlyJ's Note:

    We eat steak once a week and I am always looking for new recipes for it. I first tried this one because My dad had a whole crop of zucchini that needed using up.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Brown cubed beef and onion in olive oil in a deep skillet. Add olives, Cajun seasoning, and undrained tomatoes. Stir and simmer on low for 15 minutes. Cook pasta in boiling, salted water. Add the zucchini to the pasta for the last 5 minutes, to barely cook. Drain. Combine pasta/zucchini with the beef mixture in a baking dish. Add salt and pepper to taste. Sprinkle on cheddar cheese. Bake 30 minutes in a glass dish in the oven.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Beef and Zucchini Casserole

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 79
    21%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 9.8 mg
    3%
    Sodium 162.4 mg
    6%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    lean round steak

    stuffed green olives

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