Cajun Beef and Cabbage Casserole

READY IN: 1hr 15mins
Recipe by Boca Pat

This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there.

Top Review by Winechef

I increased the beef to 1 1/2 Lb. Used a medium head of Cabbage.Used 1 Cup of Rice and added 1 link of fresh Andouille Sausage to the Beef.Did not use any Oil to fry. The G. Beef had enough fat for that. Since its supposed to be Cajun I added 1/4 Tsp. Cayenne to the Cajun seasoning I have.Perfect winter meal for a cold day. My little lady loved it. A keeper recipe! Thanks Boca Pat!

Ingredients Nutrition

Directions

  1. In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
  2. Add onions gr pepper and garlic, cook until onions are transparent.
  3. Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
  4. Cover and bake at 375 for 50-60 minutes or until cabbage is tender.

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