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    You are in: Home / Recipes / Cajun Bean and Pasta Stew Recipe
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    Cajun Bean and Pasta Stew

    Cajun  Bean and Pasta Stew. Photo by breezermom

    1/5 Photos of Cajun Bean and Pasta Stew

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a 2 quart saucepan.
    2. 2
      Heat to boiling, stirring occasionally.
    3. 3
      Reduce heat.
    4. 4
      Cover and simmer 15 minutes, until macaroni is tender.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 20, 2011

      This stew is fabulous. Quick and easy to prepare and very tasty! I used a can of creamed corn and some kielbasa along with the listed ingredients. Will do that again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

      I really enjoyed this! I used black beans and great northern beans.....reading the reviews I saw most used navy beans instead of kidney/red beans, so picked northern beans. I used chicken broth instead of the vegetable broth. Love the slight hint of heat from the green chiles. This was very filling and quick and easy to make! Thanks for sharing such a great recipe. Once again, BakinBaby gets it done!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      Cajun cookin' fer sure, Babe! Spicy with lots of herby flavors. DELISH! Made for Everyday's a Holiday Tag Game and Ragin' Cajun in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cajun Bean and Pasta Stew

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 12
    69%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 15.4 g
    61%
    Sugars 1.7 g
    6%
    Protein 20.3 g
    40%

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