These were excellent and with my dh being diebetic these worked great
I peeled and cut the potatoes into chunks. Tossed with olive oil, then spices. Took a little less baking time. I made this with my friend, who loves spicy food, in mind. Well, turns out he doesn't care that much for sweet potatoes. I, on the other hand, love sweet potatoes, but not so much, the spicy foods. If you like both, I believe this recipe would most likely be a winner.
This is my new standard recipe for sweet potatoes. I have cut these into chunks and into fries instead of leaving them whole. Mostly because I'm impatient to eat them and don't want to wait for the potato left whole.
Sweet potatoes can do no wrong so this recipe is automatically a winner. I used 3 sweet potatoes and the same amount of spices and still thought there was too much spice mix. May even halve it next time for just a dusting.
I cut mine into fries, tossed with olive oil and seasonings and it was delicious!! Thanks for a spicy way to eat the sweet potato.
I love sweet potatoes and this recipe is great. I cut them into smaller squares as some of the others have, tossed them with a little bit of olive oil and shook them in a ziploc with the spices before baking. I ran out of paprika so I used red pepper instead and it was a little too hot - oops! But delicious otherwise. It's a keeper for us!
10 Stars!?! Wow! Definitely has the full cajun bite, but the small amount of brown sugar brings out the sweetness in these perfectly baked sweet potatoes. This delicious and diabetic-friendly, too? Wowee! This goes right into rotation, I'm making the spice mixture in a larger quantity and keeping on hand in the freezer. Thanks for posting, Barb. Made for Diabetes Awareness Tag.
This is an amazing recipe. I cut the sweet potatoes into smaller chunks, tossed them with the olive oil and spices and baked them at 350 along with a little pork roast. We loved it.