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    You are in: Home / Recipes / Cajun Baked Catfish Recipe
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    Cajun Baked Catfish

    Average Rating:

     2 Total Reviews

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    • on December 03, 2008

      I have made this a few times now... First time, followed the recipe, and even with the salt amounts half the "original" this was way way too salty. Next times I made it, and the flavor made it worth the next times even tho it was salty, I left out the salt completely, cut back on the seasoning salt, and just put tiny pats of cold butter on top of each fillet rather than pour a ton of butter over everything... I think I used about half the butter called for that way. With changes, this is one of my favorite catfish recipes.

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    • on March 17, 2006

      I made these today for lunch and wow..these were really salty! I love catfish though and I did eat it because the parts with less of the crust were delicious. Next time I would omit the salt & seasoning salt and stick to the cajun seasoning. Thanks for an easy recipe NurseDi!

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    Nutritional Facts for Cajun Baked Catfish

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 239
    43%
    Total Fat 26.6 g
    40%
    Saturated Fat 10.6 g
    53%
    Cholesterol 110.4 mg
    36%
    Sodium 193.1 mg
    8%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.4 g
    1%
    Protein 31.5 g
    63%
    Detailed Nutrition Values About Nutrition Info

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