Cajun Baked Catfish

READY IN: 45mins
Recipe by ratherbeswimmin'

Adapted from Southern Living.

Top Review by LARavenscroft

We really enjoyed this fish. The only negative comment I have would be that I wasted a cup of cornmeal - I had two pounds of catfish and 1 cup would have been more than enough. Thanks for posting this - will definitely make this again.

Ingredients Nutrition

Directions

  1. In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
  2. Place fillets on a greased baking sheet.
  3. Sprinkle the cajun seasoning over the fillets.
  4. Drizzle with butter.
  5. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
  6. Garnish with lemon wedges if desired.

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