Cajun Baked Beans

Miss Annie's Note:

From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat.

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 8

• 1 (2 lb) can pork and beans
• 1 large onion , sliced and ringed
• ¾ cup dark brown sugar
• 1 teaspoon dry mustard
• 6 slices bacon , cut into small pieces
• ½ cup ketchup
• 2 chipotle chiles , chopped
• 2 teaspoons adobo sauce , from chiles

Directions:

1. Partially cook the bacon (do not brown).
2. Mix beans, onion,sugar, dry mustard, bacon with drippings, ketchup, chiles and sauce into a greased casserole dish.
3. Bake uncovered in a 325º F oven for 2 1/2 hours.

Reviews

[HappyVal]

Beans are great!!! And so is New Iberia!!! Cajun Country!

[Georgieanna]

These beans are good! I made them and my cousin and I ate bar-b-que her husband cooked! :-)Thanks, we'll eat them again!

[SusieQusie]

Doubled, using the chiles and sauce and simmered in the crockpot, these beans were very popular at our weekend cookout. Didn't change a thing and when I make these again, I'll make just as written. No need to tinker with a winner! Thanks for posting!