Cajun Andouille-Pepper Kabobs

Total Time
25mins
Prep 10 mins
Cook 15 mins

Another great Cajun recipe from Cajun Delights blog. This is so simple it's hard to call it a "recipe". Sounds wonderful served alongside dirty rice and a slab of watermelon to cool the bite. Made smaller, this would also be nice to nibble on while waiting on the main course.

Ingredients Nutrition

Directions

  1. Place a pepper of each color on a skewer and alternate with sausage and onions. Repeat.
  2. Sprinkle with Cajun seasoning on all sides.
  3. Cook directly on grill on medium heat for about 10 to 15 minutes until sausage is heated through and veggies are cooked to your liking.
Most Helpful

I made this recipe, which we much enjoyed as a kind of greek 'fusion' meal, served in a pita, like a souvlaki, and dressed with tzatziki - it was AWESOME. Thanks very much.

evelyn/athens July 16, 2013