Cajun Alfredo With Pork and Shrimp
photo by jessiethebestie
- Ready In:
- 7hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs pork sirloin roast
- 1 tablespoon oil
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 (15 ounce) can red beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 1⁄2 tablespoons cajun seasoning, divided
- 1 (12 ounce) jar alfredo sauce
- 8 ounces frozen cooked peeled and deviened shrimp, thawed
- 2 tablespoons chopped fresh cilantro
- 12 ounces cooked rotini pasta
directions
- Sprinkle pork with 1/2 T Cajun seasoning. Heat oil in large pot over medium high heat. Brown roast on all sides.
- Combine onion, green pepper, beans and tomatoes in slow cooker. Top with pork roast.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours.
- When ready to eat, cook pasta according to package directions.
- While pasta is cooking, take roast out of slow cooker and slice. Add alfredo sauce, shrimp, cilantro, and remaining 1 T Cajun seasoning to slow cooker. If cooking on low heat, turn up to high, until heated through (takes the same time as the pasta cooking).
- Serve sliced pork over noodles, top with Cajun sauce.
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RECIPE SUBMITTED BY
Hi there! I'm a 26 year old new mom. An ex party girl that still likes to have a good time, except now my good time is cooking and baking for my family. I love trying new recipes, I hate eating the same thing too close together..lol. I'm an easygoing person, part hippie, part rocker. I love meeting new people and would love to hear from anybody!