Cajun Alfredo Sauce (Matt)
photo by cathi_afd2010
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 59.14 ml butter
- 118.29 ml heavy cream (whipping cream)
- 177.44 ml parmigiano-reggiano cheese, freshly grated
- 4.92 ml cajun seasoning (or to taste)
directions
- Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
- When the cream just begins to bubble, add the cajun seasoning and stir.
- When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
- Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
- When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
- Serve quickly.
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