Cajun Alfredo Sauce (Matt)

"Simple, cheap, good"
 
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photo by cathi_afd2010 photo by cathi_afd2010
photo by cathi_afd2010
photo by lazyme photo by lazyme
Ready In:
20mins
Ingredients:
4
Yields:
1 cup
Serves:
2
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ingredients

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directions

  • Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
  • When the cream just begins to bubble, add the cajun seasoning and stir.
  • When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
  • Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
  • When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
  • Serve quickly.

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Reviews

  1. I sauted some chicken breast chunks and fresh mushrooms. Served this sauce over penne noodles with the chicken and mushrooms. <br/>So easy to make and very tasty.<br/>Reminds me of a cajun style pasta dish at one of my favourite restaurants.
     
  2. Yum! I couldn't believe how much flavor there was in this with only 4 ingredients. Quick, simple, and good. Thanks Chefwmatt for a nice treat. Made for Spring PAC 2011.
     
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