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    You are in: Home / Recipes / Cajun Alfredo Sauce (Matt) Recipe
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    Cajun Alfredo Sauce (Matt)

    Cajun Alfredo Sauce  (Matt). Photo by lazyme

    1/1 Photo of Cajun Alfredo Sauce (Matt)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chefwmatt's Note:

    Simple, cheap, good

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    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
    2. 2
      When the cream just begins to bubble, add the cajun seasoning and stir.
    3. 3
      When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
    4. 4
      Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
    5. 5
      When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
    6. 6
      Serve quickly.

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    Ratings & Reviews:

    • on October 24, 2013

      I sauted some chicken breast chunks and fresh mushrooms. Served this sauce over penne noodles with the chicken and mushrooms. <br/>So easy to make and very tasty.<br/>Reminds me of a cajun style pasta dish at one of my favourite restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      55

      Yum! I couldn't believe how much flavor there was in this with only 4 ingredients. Quick, simple, and good. Thanks Chefwmatt for a nice treat. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Alfredo Sauce (Matt)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 479
    89%
    Total Fat 53.2 g
    81%
    Saturated Fat 33.4 g
    167%
    Cholesterol 164.1 mg
    54%
    Sodium 734.0 mg
    30%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%

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