Cajun Alfredo Sauce (Matt)

READY IN: 20mins
Recipe by Chefwmatt

Simple, cheap, good

Top Review by Reggies Mom

I sauted some chicken breast chunks and fresh mushrooms. Served this sauce over penne noodles with the chicken and mushrooms. <br/>So easy to make and very tasty.<br/>Reminds me of a cajun style pasta dish at one of my favourite restaurants.

Ingredients Nutrition


  1. Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
  2. When the cream just begins to bubble, add the cajun seasoning and stir.
  3. When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
  4. Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
  5. When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
  6. Serve quickly.

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