Recipe by Amyk4
A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.
Top Review by Elmotoo
Gorry be! That's a LOT of cream! But it made a fabulous sauce that we shlurped right up! The only problem was we could barely detect the cajun seasoning & by then it was too late to add more, lol. Another day.... This is a VERY easy, VERY delicious recipe. Made for PAC 4/09. Thank you!
- 1⁄2 cup butter
- 1 quart heavy cream
- 1 teaspoon garlic
- 2⁄3 cup parmesan cheese
- 1⁄2 teaspoon cajun seasoning (Tony Chacherres or Zatterans)