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    You are in: Home / Recipes / Cajun 18 Bean With Beef Soup Recipe
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    Cajun 18 Bean With Beef Soup

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    • on January 26, 2008

      Ca c'est bon and could not have been simpler! Put it all in the pot and walk away. In all these years of cooking bean soup and beef stew separately, I never thought to cook them together. I had no luck in finding 18 bean soup mix; my choices were 15 or 16. Since none of the labels specified what those 15 or 16 were, the missing beans will forever remain a mystery. ;-) Since my 16 bean soup mix came with a Cajun seasoning packet, I threw it in the pot along with 2 tsp more of my favorite blend. When the meat and beans were tender, I tasted for seasoning and found that it needed a whole lot more of _something_ to reach respectable Cajun status. In went some chopped onions, red pepper flakes and lots more Cajun seasoning. I thought it was divine but DH, that heathen, added Tabasco sauce to his bowl. Thanks for sharing your recipe!

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    Nutritional Facts for Cajun 18 Bean With Beef Soup

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 132
    53%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 50.6 mg
    16%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.3 g
    1%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    dry 18 bean soup mix

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