Cajon Lou's Cake

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Recipe by riffraff

I had to guess at the cooking time as it was not in my original recipe and I always just cook it till it don't jiggle :) This is really rich and really good. From another of my New Orleans recipe friends.

Ingredients Nutrition


  1. Mix all the cake stuff up and put in 2 regular cake pans (sprayed with Pam) and bake for 30 to 45 minutes at 350°.
  2. Bake until it does not jiggle too bad in the middle.
  3. Mix the filling/icing ingredients and spread between the cooled layers and on top.

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