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The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce also known as dulce de leche. Pour it over fruit or a slice of pound cake, or stir it into vanilla ice cream. Adapted from Country Living magazine.
Units: US | Metric
Serving Size: 1 (1180 g)
Servings Per Recipe: 1
The following items or measurements are not included: