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    You are in: Home / Recipes / Cajeta Recipe
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    Cajeta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    XxXxkittykat's Note:

    A very yummy traditional Mexican treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 340.19 g can evaporated goat's milk
    • 177.44 ml sugar
    • 29.58 ml butter

    Directions:

    1. 1
      On low heat combine evaporated goat milk, sugar, and butter. It's best to use a non-stick pan and a wooden spoon!
    2. 2
      Stir often until a pale golden color is reached (about 25 minutes).
    3. 3
      Raise heat so it's between low and medium. Continue to cook stirring constantly to prevent scorching. The cajeta will start to become thick in another 25 minutes or so.
    4. 4
      Cook until the sauce is no longer runny and can slowly flow from the spoon, it should be somewhat thick or at soft ball stage (240°F).
    5. 5
      Enjoy! This is best served over ice cream, apples, or even by itself. The sauce will begin to thicken more as it cools.

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    Ratings & Reviews:

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    Nutritional Facts for Cajeta

    Serving Size: 1 (89 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 103
    26%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 74.9 g
    299%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    evaporated goat's milk

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