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    You are in: Home / Recipes / Caitlin's Peanut Butter Cookies Recipe
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    Caitlin's Peanut Butter Cookies

    Caitlin's Peanut Butter Cookies. Photo by Kiwiwife

    1/1 Photo of Caitlin's Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PhillyUKGirl's Note:

    My mom used to make these for me, and me for my daughter--now when she comes home I get her to make a batch for me! Simple, satisfying, and they smell great when they're cooking!

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    Units: US | Metric


    • 1 cup semisweet chocolate chunk (optional)


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat butter in large mixing bowl till soft.
    3. 3
      Add sugars gradually to butter, blending till creamy.
    4. 4
      Beat in egg, peanut butter, salt, and baking soda, till well combined.
    5. 5
      Add flour to the batter, mixing well, then vanilla.
    6. 6
      If using, add the chocolate chunks at this point. Batter will be stiff.
    7. 7
      Roll dough into small balls and place on greased cookie sheet.
    8. 8
      With the tines of a fork, press 'tic-tac-toe' design into cookies. These don't spread too much, so you'll be flattening them to about 1/2-inch high.
    9. 9
      If you used chocolate chunks, the pattern won't be perfect--that's fine!
    10. 10
      Bake about 15 minutes, till golden brown.
    11. 11
      Remove carefully while still warm, and let cool on wire rack.

    Ratings & Reviews:

    • on September 10, 2007


      I made these cookies to send to some special college kids in a care package. They were perfect! They came and held together beautifully and tasted absolutly divine!! They are super easy but don't taste it! I got 26 nice size cookies. Thanks for posting Michele!!!

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    Nutritional Facts for Caitlin's Peanut Butter Cookies

    Serving Size: 1 (1053 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.6
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.3 g
    Cholesterol 18.9 mg
    Sodium 159.0 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.0 g
    Sugars 9.5 g
    Protein 3.7 g

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