Total Time
2mins
Prep 2 mins
Cook 0 mins

A warm Winter drink by mixologist Sean Bigley, barchef at the Bellagio Hotel in Las Vegas.

Ingredients Nutrition

  • 1 ounce Godiva original chocolate liqueur
  • 34 ounce navan vanilla liqueur
  • 12 ounce Grand Marnier (orange liqueuer)
  • 5 ounces freshly brewed strong coffee
  • freshly whipped cream
  • oro fino 23k edible gold candy sprinkles
  • 1 pirouline rolled wafer cookie

Directions

  1. In a coffee mug, combine godive, Navan and Grand Marnier.
  2. Fill with hot coffee.
  3. Top with freshly whipped cream.
  4. Top with gold sprinkles and insert a Pirouline wafer cookie.

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