Caffe En Forchetta (Coffee on a Fork)

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine all ingredients except grated chocolate in a medium bowl.
  3. Whisk until foamy and instant coffee has dissolved.
  4. Pour into 6 individual custard cups.
  5. Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
  6. Bake 55-60 minutes or until knife comes out clean.
  7. Garnish with grated chocolate, if desired.
  8. Serve warm or at room temperature.


Most Helpful

Very interesting dish right here, Got very mixed reviews, I thought it tasted amazing but my mother couldnt see to take to it and had ice cream instead. Thats fine, more for me, lol!! I used french vanilla instant coffee since that is all I had, I'll play around with diffrent flavorings and such next time, maybe add an extract of something, maybe almond. All in all a pretty good dessert if you are a coffee fiend like me.

anme April 19, 2007

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