Caffe En Forchetta (Coffee on a Fork)

READY IN: 1hr 5mins
Recipe by little_wing

Delightful dessert. Better eaten with a spoon than a fork, though. Found in an Italian cookbook, I'm sure, and modified to be healthier.

Top Review by anme7039

Very interesting dish right here, Got very mixed reviews, I thought it tasted amazing but my mother couldnt see to take to it and had ice cream instead. Thats fine, more for me, lol!! I used french vanilla instant coffee since that is all I had, I'll play around with diffrent flavorings and such next time, maybe add an extract of something, maybe almond. All in all a pretty good dessert if you are a coffee fiend like me.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Combine all ingredients except grated chocolate in a medium bowl.
  3. Whisk until foamy and instant coffee has dissolved.
  4. Pour into 6 individual custard cups.
  5. Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
  6. Bake 55-60 minutes or until knife comes out clean.
  7. Garnish with grated chocolate, if desired.
  8. Serve warm or at room temperature.

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