These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking required. Prep time does not include refrigeration time.
These were yummy! Wanted something easy and this did the trick! I'm a peanut butter fanatic and couldn't have been happier. Followed the recipe exactly. Brought them into work and they were gone in a flash! Thanks for sharing!
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Just delicious. Perfect bit of crunch from the brown sugar in the peanut butter layer. The chocolate later was smooth and melt-in-your-mouth textured. Just what I remember from my youth and a super alternative to those orange wrapped things you get in the stores!!
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These taste fabulous! But...we have issues with the texture. The brown sugar made the peanut butter layer grainy and they never really set up at room temperature. I made this recipe because it was the only one I found that didn't take graham cracker crumbs and the ones *I* grew up with didn't have graham crackers in them. Would be good for someone with gluten intolerance.
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