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    You are in: Home / Recipes / Cafeteria Macaroni and Cheese Recipe
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    Cafeteria Macaroni and Cheese

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    • on February 07, 2008

      This is the best tasting, creamiest, thickest, cheesiest, most awesome, delicious, incredible macaroni and cheese! It reminds me of Stouffer's, which is my store-bought favorite, but it is better! I reduced the ground mustard to just 1/2 teaspoon, omitted the hot pepper sauce and let off the breadcrumbs. Paprika was sprinkled on individual servings since my son refuses to eat it. It was fairly easy to assemble. It wasn't messy to mix together, and I could lick my fingers if I wanted to since there were no eggs! This was just enough for our little family of 4 (two small kids), so I might double it next time to have leftovers. Still, it was an entire dinner on its own, and that is rare for '4 serving' recipes. Thanks!

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    Nutritional Facts for Cafeteria Macaroni and Cheese

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.2
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 25.8 g
    Cholesterol 128.0 mg
    Sodium 1144.3 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 2.1 g
    Sugars 1.7 g
    Protein 35.4 g


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