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LOVE it, Nicole. I can't get it here so having this recipe is a real treat. Thanx so much for posting it.
I havent had the international coffee's in quite awhile so I cant say how close this was to the original but I am enjoying it a lot. Blended in a bowl with a fork until it was all combined and added 2 tablespoons to my coffee cup. Thank you so much Nicole for posting. Made and reviewed for Comfort Cafe 2009.
This was great! Followed the recipe using Decaf, blended them together real quick to get a finer powder and sampled it! Tastes just like the store bought version! (sampled them both at the same time- not really a difference except for price!!) Thank you so much for posting this!
Really nice blend, almost as good as store bought. I used Splenda in place of sugar & about 3tsp mix per cup. A keeper, thanks!
I enjoyed this. I made mine decaf and used Splenda to sweeten. Very good and very easy!
Great mix, the right amount of 'sweet and cream' for my tastes. I use 1 Tablespoon per mug.