Cafe Sua Da (Vietnamese Iced Coffee)

READY IN: 5mins
Recipe by taro1

This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.

Top Review by Flaquis from S. Ca

Very authentic recipe! I used a Vietnamese coffee filter (as pictured) and only used 2 tbs of condensed milk...4 would have been too sweet. I also used a little less than 1/4 cup of coffee. I like to make a batch so that I can have this on the go whenever I or my boyfriend needs it. This recipe definitely saves you a lot of money. Thanks Kewthi!

Ingredients Nutrition


  1. Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
  2. Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
  3. Stir together coffee and condensed milk.
  4. Pour over ice.

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