Cafe Sua Da (Vietnamese Iced Coffee)

Total Time
Prep 5 mins
Cook 0 mins

This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.


  1. Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
  2. Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
  3. Stir together coffee and condensed milk.
  4. Pour over ice.
Most Helpful

Very authentic recipe! I used a Vietnamese coffee filter (as pictured) and only used 2 tbs of condensed milk...4 would have been too sweet. I also used a little less than 1/4 cup of coffee. I like to make a batch so that I can have this on the go whenever I or my boyfriend needs it. This recipe definitely saves you a lot of money. Thanks Kewthi!

Flaquis from S. Ca September 04, 2009