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    You are in: Home / Recipes / Cafe Sua Da (Vietnamese Iced Coffee) Recipe
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    Cafe Sua Da (Vietnamese Iced Coffee)

    1/1 Photo of Cafe Sua Da (Vietnamese Iced Coffee)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    taro1's Note:

    This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.

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    Serves: 1



    Units: US | Metric


    1. 1
      Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
    2. 2
      Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
    3. 3
      Stir together coffee and condensed milk.
    4. 4
      Pour over ice.

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    Ratings & Reviews:

    • on September 04, 2009


      Very authentic recipe! I used a Vietnamese coffee filter (as pictured) and only used 2 tbs of condensed milk...4 would have been too sweet. I also used a little less than 1/4 cup of coffee. I like to make a batch so that I can have this on the go whenever I or my boyfriend needs it. This recipe definitely saves you a lot of money. Thanks Kewthi!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cafe Sua Da (Vietnamese Iced Coffee)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.1 g
    Cholesterol 19.5 mg
    Sodium 73.4 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 0.0 g
    Sugars 31.2 g
    Protein 4.6 g

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