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    You are in: Home / Recipes / Cafe Sua Da Recipe
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    Cafe Sua Da

    Cafe Sua Da. Photo by Sommer Clary

    1/1 Photo of Cafe Sua Da

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sommer Clary's Note:

    Café Sua Da is a delicious Vietnamese coffee drink. Typically, Vietnam-grown espresso slowly drips out of a small metal drip filter into a glass that contains a thin layer of sweetened condensed milk. It is then served hot or poured over ice as an iced coffee drink. It is very easy to make—you don’t need the drip filter to get the same effect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a tall glass with ice cubes.
    2. 2
      In another glass, pour in the sweetened condensed milk. Pour the coffee over the back of a spoon into the same glass, to create a layer effect between the milk and coffee.
    3. 3
      Present the Café Sua Da by serving the coffee with condensed milk, the tall glass of ice and a spoon.
    4. 4
      Mix well and pour over the ice.

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    Nutritional Facts for Cafe Sua Da

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 60
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 25.9 mg
    8%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 41.5 g
    166%
    Protein 6.3 g
    12%

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