Cafe Rio Pork

Submitted by Chef Lindsay

"Easy and fabulous copycat of the original!"

 

• Ready In: 7hrs 5mins
• Ingredients: 3
• Serves: 8-10

ingredients

• 5 lbs pork loin
• 24 ounces salsa (Pace Picante medium)
• 2 cups brown sugar

directions

1. Roast in crock pot for 5-6 hours.
2. Shred meat.
3. Cook one more hour.
4. Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).

Reviews

[mandave]

LOVE this recipe. I've made it many times and it is always great!

 

[The Spice Guru]

This was easy to make and good, if not a bit on the sweet side for my personal taste. Still, I'll make it again using less sugar. Thanks, Chef Lindsey! Made for PAC spring 2011.