Prep 5 mins
Cook 7 hrs
Easy and fabulous copycat of the original!
- Roast in crock pot for 5-6 hours.
- Shred meat.
- Cook one more hour.
- Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
LOVE this recipe. I've made it many times and it is always great!
This was easy to make and good, if not a bit on the sweet side for my personal taste. Still, I'll make it again using less sugar. Thanks, Chef Lindsey! Made for PAC spring 2011.