Recipe by Ridgely
Anyone who has been to a Cafe Rio in Utah loves their sweet pork. Here is a copycat version that is hard to beat. They serve this sweet pork in tacos, salads, burritos etc. Pass a little of the tomatillo dressing (#212675) with it and...mmmmm...I appreciate my sister for sharing this recipe with me.
Top Review by mich26
Just made this... it seemed like an awful lot of sauce, and smelled very (almost too?) BBQ-ey. I'll rate when it's done--I hope it's good! Okay, my husband loved this (hence 4 stars) but I would've given it 3. It's good, but not close enough to Cafe Rio for me. :) Of course, I am prego and my taste buds are very sensitive... as is my nose, so part of it could have been smelling it all day (not such a good thing these days).
- 3 -4 lbs pork loin roast
- 1 cup pace salsa
- 1 cup brown sugar
- 1⁄2 cup ketchup
- 1 cup barbecue sauce, original flavor
- 0.25 (1 1/4 ounce) chili seasoning mix, packet
- 8 ounces beef broth