Cut the recipe in half, sauteed onions and garlic with the rice and used home made chicken broth....YUMMY! Definately a keeper. Thank you for posting. Made for Spring PAC 2013.<br/>(served with Chicken Stuffed Poblano Chiles#131427 and a green salad).
This was absolutely delicious! Thanks so much for sharing!
I have never eaten at Café Rio, but love cilantro and tried this recipe. EXECELLENT!! My husband and kids all had seconds! I sautéed a clove of pressed garlic with onions and used low-sodium chicken broth. I cooked in in a low-profile oven-proof pan and cooked it in the oven at 350 for about 35 minutes, until rice was tender. I likethe oven method for even cooked rice without the crusty, sometimes burned bottom. Making it now!
I'm so excited about this recipe and the fact that I'm inspired by something means you should brace yourself. Made for Love Train recipe tag.
this rice was very delicious. i sauted onions and garlic with the rice. i didnt have any fresh limes so i used a couple squirts of reconstituted lime juice. i will definitely make this again.
Great rice! The only change I made was add some garlic powder to the broth. Thanks, Chef Lindsay! Made for PAC Spring 2011.