6 Reviews

Cut the recipe in half, sauteed onions and garlic with the rice and used home made chicken broth....YUMMY! Definately a keeper. Thank you for posting. Made for Spring PAC 2013.<br/>(served with Chicken Stuffed Poblano Chiles#131427 and a green salad).

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mama smurf March 26, 2013

This was absolutely delicious! Thanks so much for sharing!

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miss_heyrara November 10, 2015

I have never eaten at Café Rio, but love cilantro and tried this recipe. EXECELLENT!! My husband and kids all had seconds! I sautéed a clove of pressed garlic with onions and used low-sodium chicken broth. I cooked in in a low-profile oven-proof pan and cooked it in the oven at 350 for about 35 minutes, until rice was tender. I likethe oven method for even cooked rice without the crusty, sometimes burned bottom. Making it now!

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workingmomof3 August 09, 2014

I'm so excited about this recipe and the fact that I'm inspired by something means you should brace yourself. Made for Love Train recipe tag.

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gailanng January 28, 2012

this rice was very delicious. i sauted onions and garlic with the rice. i didnt have any fresh limes so i used a couple squirts of reconstituted lime juice. i will definitely make this again.

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viviansmomma January 20, 2012

Great rice! The only change I made was add some garlic powder to the broth. Thanks, Chef Lindsay! Made for PAC Spring 2011.

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The Spice Guru March 06, 2011
Cafe Rio Cilantro-Lime Rice