Cafe Mystique

READY IN: 5mins
Recipe by Oolala

This has dry malted mix in it! I like that so here it is from "Flavors" the San Antonio, TX Junior League's cookbook, submitted by Mr. Don Strange.

Top Review by Annacia

WOW is this strong! I cut the Kahlua in half and still ended up giving most of mine to DH who enjoyed it but also thought the liquor level could be reduced a bit more. That said I'm a serious light weight when it comes to alcohol and I really should have made separate servings with mine having no more than a couple of tbsp's at the most. The malt is quite unique and not bad at all. I got a great sleep last night :D

Ingredients Nutrition

  • 2 cups strong coffee, cold
  • 2 cups Kahlua or 2 cups Bourbon
  • 2 cups ice cubes
  • 2 tablespoons chocolate malt drink powder, rounded
  • 1 12 teaspoons brown sugar (optional)
  • whipped cream (optional)


  1. Blend all ingredients in the blender. Add brown sugar if using bourbon and not Kahlua.
  2. Fill glasses with ice and pour over the cubes.
  3. Top with whipped cream if desired.

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