Total Time
10mins
Prep 10 mins
Cook 0 mins

This will cure whatever ails you.

Ingredients Nutrition

Directions

  1. Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  2. Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  3. Serve warm or over ice.

Reviews

Most Helpful

This was REALLY GOOD. REALLLLLY. MAde this tonight, and drank it warm even though it is august! Has a wonderful complex flavor. I did use almond extract instead of vanilla. BF loved it too! And we DID include the whiskey :-) I think rum might taste good in it too, if you're out of whiskey. Thanks for an awesome recipe--I'm sure we'll use it again and again especially as fall comes!

spatchcock August 30, 2002

My husband and I just got back from a cross-country skiing trip. I made this drink every night while we were there. Very, very delicious with a smooth creamy mocha flavor. I used bourbon whiskey which was yummy but I agree that rum would probably be good as well. We built a fire in our cabin and this is how we finished off the day. Thanks Nurse Di.

Michaela January 10, 2003

I second that this was really REALLLLy good. I made it with the whiskey. Delicious and a verrrry rich hot toddy. A great drink to snuggle up with your lovie dovie. UMMM!!

FruitLoop November 25, 2002

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