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    You are in: Home / Recipes / Cafe Mocha Latte Recipe
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    Cafe Mocha Latte

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on August 30, 2002

      This was REALLY GOOD. REALLLLLY. MAde this tonight, and drank it warm even though it is august! Has a wonderful complex flavor. I did use almond extract instead of vanilla. BF loved it too! And we DID include the whiskey :-) I think rum might taste good in it too, if you're out of whiskey. Thanks for an awesome recipe--I'm sure we'll use it again and again especially as fall comes!

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    • on January 10, 2003

      My husband and I just got back from a cross-country skiing trip. I made this drink every night while we were there. Very, very delicious with a smooth creamy mocha flavor. I used bourbon whiskey which was yummy but I agree that rum would probably be good as well. We built a fire in our cabin and this is how we finished off the day. Thanks Nurse Di.

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    • on November 25, 2002

      I second that this was really REALLLLy good. I made it with the whiskey. Delicious and a verrrry rich hot toddy. A great drink to snuggle up with your lovie dovie. UMMM!!

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    • on August 28, 2011

      Very yummy! I used soy milk since I don't care for cow's milk and didn't have any half and half on hand. Didn't add the whiskey (on my way to church) but it was still really good!

      Thanks for sharing!

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    • on March 21, 2010

      I easily split this recipe in half and drank the whole darned thing myself whiskey and all! Very very good.

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    • on November 24, 2009

      Good mocha (minus the whiskey for us)! I'm sure I'll be making this a lot :)

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    • on September 01, 2009

      Delicious without whiskey.

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    • on July 22, 2009

      This is a wonderful cup of Latte!!! No need to spend a fortune at the specialty shop any more.

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    • on July 02, 2009

      Thank you for sharing this tasty recipe ratherbeswimmin' . I really enjoyed the coffee. It was nice and rich and had a nice punch to it, great flavor. Made for Comfort Cafe- summer 09.

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    • on November 28, 2008

      thanks!! this made a ton, thank goodness because i would have brewed more! I cannot believe i've been spending 5 a day for something i could do better at home!! thanks

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    • on January 13, 2007

      Absolutely Awesome! Tastes just like the mocha's I buy at coffee houses. Put some whipped cream on top, and perfecto!

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    • on October 05, 2006

      Absolutely the best mocha ever. This is definately a keeper. I didn't use the whiskey and I added a little extra chocolate because that's the way I like it.

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    • on January 17, 2006

      Mmmmmmmm! This is a very smooth & relaxing drink. Just what I needed to take the stress out of a busy afternoon. I made this with my espresso machine, steaming the 2 %milk (substituting for the half and half) with the frother. I did not add any whiskey, but I can't see this tasting any better than it is right now. Delicious!

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    • on November 06, 2005

      My DH loves Starbucks and he insisted I make this. Of course I made the coffee a little too strong so I had to add a little milk and he also requested extra chocolate. He loves it!

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    • on October 16, 2005

      I had a hankering for an iced mocha latte down here in Florida and found this recipe to try. I prepared an envelope of mocha decaf capuccino according to the directions, then followed the recipe, cutting ingredients in half. This tasted wonderful and is going in my "keeper" file. Can't wait to share this with my Mom when she visits over the winter :<)

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    • on April 30, 2005

      Made this yesterday morning, yum yum. I live in a rural area where I can't just run down to the coffee house so this is great, to be able to make one as good at home. Only thing, I will probably try to make with low fat half and half to save some calories. Going to go make some now I think. THANKS!

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    • on September 09, 2004

      Such a delicious drink. I LOVE coffee and this is such a wonderful way to spruce it up. Thanks for sharing.

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    • on September 07, 2004

      DELICIOUS!! I used fat-free half & half and sugar-free choc syrup. Also, I didn't feel like messing with the stove, so I microwaved my half-half, then dissolved the sugar, other ingrediants, and stirred it into individual mugs of coffee (about half coffee & half chocolate mixture). This was DIVINE! I can't wait to try it frozen or iced as well! THANK YOU!

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    • on February 22, 2004

      This is SOOOOOOO wonderful! I feel like I need to pay you for this recipe because it will save me so much money from getting a mocha at one of my local coffee shops. My husband and I really love this and he has asked for it 3 days in a row since I found the recipe. This is a keeper and I know it will come in handy when we have coffee lovin company at our house. I didn't have half and half so I substituded 1/2 cup of heavy cream with a cup of 2% milk and it was wonderful. I think I may add a cinnamon stick next time for a mexi-mocha. The first time I made this I used chocolate chips and melted them in the warmed milk mixture, but it actually works and tastes much better with the chocolate syrup!

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    • on March 18, 2003

      This is a recipe that I would classify as a guilty pleasure. I could easily get addicted to these. Has the rich smooth creamy flavor of mocha and the whiskey makes you tingly all over. Simply the best. Thanks!!

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    Nutritional Facts for Cafe Mocha Latte

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 33.7 mg
    11%
    Sodium 107.3 mg
    4%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.5 g
    54%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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