Total Time
10mins
Prep 10 mins
Cook 0 mins

This will cure whatever ails you.

Ingredients Nutrition

Directions

  1. Heat half-n-half in a saucepan over medium-high heat (Do not boil).
  2. Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
  3. Serve warm or over ice.
Most Helpful

5 5

This was REALLY GOOD. REALLLLLY. MAde this tonight, and drank it warm even though it is august! Has a wonderful complex flavor. I did use almond extract instead of vanilla. BF loved it too! And we DID include the whiskey :-) I think rum might taste good in it too, if you're out of whiskey. Thanks for an awesome recipe--I'm sure we'll use it again and again especially as fall comes!

5 5

My husband and I just got back from a cross-country skiing trip. I made this drink every night while we were there. Very, very delicious with a smooth creamy mocha flavor. I used bourbon whiskey which was yummy but I agree that rum would probably be good as well. We built a fire in our cabin and this is how we finished off the day. Thanks Nurse Di.

5 5

I second that this was really REALLLLy good. I made it with the whiskey. Delicious and a verrrry rich hot toddy. A great drink to snuggle up with your lovie dovie. UMMM!!