Recipe by Chef mariajane

Enjoy Café Mocha anytime with this quick make-ahead mix!! For a large gathering, warm the mix in the microwave or in a saucepan on the stove just before serving. Your guests can then stir in as much Café Mocha Mix as they like!!

Ingredients Nutrition

  • hot strong coffee

  • 12 cup unsweetened cocoa powder
  • 1 cup boiling water
  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)

  • whipped cream (optional)
  • chocolate shavings (optional)


  1. Place cocoa powder in a large bowl. Slowly stir in boiling water. Stain through fine mesh sieve to remove any lumps of cocoa. Stir in Eagle Brand.
  2. Store covered in Refrigerator up to 5 days until ready to use.
  3. For each cup of coffee, stir 2-3 tablespoons of Café Mocha mix. Garnish with whipped cream and chocolate shavings if using.

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