Total Time
5mins
Prep 5 mins
Cook 0 mins

For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.

Ingredients Nutrition

Directions

  1. While the coffee is brewing, heat the half and half in the microwave for one minute.
  2. Put 2 T hot cocoa mix in the bottom of each mug.
  3. Pour half of the coffee or espresso over the hot cocoa powder in each mug.
  4. Divide the warm half and half between the mugs. Stir well.
  5. Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!

Reviews

(2)
Most Helpful

I used Swiss Miss sugar-free hot cocoa and this turned out very good. I also used Cool Whip Free as a topping to cut back on fat instead of whipped cream. (made for My 3 Chefs game)

LainieBug June 24, 2008

This was so good I had 2 ! I used flavored hot cocoa mix, which didn't do anything for me flavor-wise, so I'll use plain next time. Definitely watch the half and half in the micro - I put it in for 90 seconds and it bubbled over. This one's a keeper ! Thanks for posting :)

knitaholic June 15, 2008

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