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    You are in: Home / Recipes / Cafe Mocha Recipe
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    Cafe Mocha

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HollyGolightly's Note:

    For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.

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    Units: US | Metric


    1. 1
      While the coffee is brewing, heat the half and half in the microwave for one minute.
    2. 2
      Put 2 T hot cocoa mix in the bottom of each mug.
    3. 3
      Pour half of the coffee or espresso over the hot cocoa powder in each mug.
    4. 4
      Divide the warm half and half between the mugs. Stir well.
    5. 5
      Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!

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    Ratings & Reviews:

    • on June 24, 2008


      I used Swiss Miss sugar-free hot cocoa and this turned out very good. I also used Cool Whip Free as a topping to cut back on fat instead of whipped cream. (made for My 3 Chefs game)

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    • on June 15, 2008


      This was so good I had 2 ! I used flavored hot cocoa mix, which didn't do anything for me flavor-wise, so I'll use plain next time. Definitely watch the half and half in the micro - I put it in for 90 seconds and it bubbled over. This one's a keeper ! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cafe Mocha

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 381.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.9 g
    Cholesterol 45.3 mg
    Sodium 334.2 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 2.0 g
    Sugars 40.6 g
    Protein 7.4 g

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