Cafe Mexicano

Be the first to review
READY IN: 20mins

Ingredients Nutrition


  1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
  2. Simmer, uncovered, for 15 minutes.
  3. Stir in coffee.
  4. Remove from heat; cover and let stand 5 minutes.
  5. Stir in vanilla.
  6. Strain coffee through 4 thicknesses of cheesecloth.
  7. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.
  8. Heat brandy just until warm in small, long-handled saucepan.
  9. Remove from heat; ignite.
  10. Pour flaming brandy over coffee.
  11. Allow flame to burn out; stir.
  12. Pour coffee into cups or mugs.
  13. Top each with whipped cream and 1 T liqueur.
  14. Garnish with cinnamon stick, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a