Total Time
20mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
  2. Simmer, uncovered, for 15 minutes.
  3. Stir in coffee.
  4. Remove from heat; cover and let stand 5 minutes.
  5. Stir in vanilla.
  6. Strain coffee through 4 thicknesses of cheesecloth.
  7. CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining.
  8. Heat brandy just until warm in small, long-handled saucepan.
  9. Remove from heat; ignite.
  10. Pour flaming brandy over coffee.
  11. Allow flame to burn out; stir.
  12. Pour coffee into cups or mugs.
  13. Top each with whipped cream and 1 T liqueur.
  14. Garnish with cinnamon stick, if desired.

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