Cafe Mandarin

"A wonderful dessert coffee..."
 
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photo by teresas photo by teresas
photo by teresas
photo by AlainaF photo by AlainaF
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by lazyme photo by lazyme
Ready In:
2mins
Ingredients:
5
Serves:
1
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ingredients

  • 118.29 ml hot strong coffee
  • 29.58 ml chocolate syrup
  • 29.58 ml orange liqueur (Grand Marnier)
  • whipped cream
  • cinnamon
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directions

  • In a mug, stir chocolate syrup, orange liqueur, and coffee.
  • Top with whipped cream and dust lightly with cinnamon.

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Reviews

  1. I made this as a treat for the hubby...he loved it...=)
     
  2. Perfect coffee to go with brunch. It was flavorful and delicious. I did add a splash of cream to it, just because I like my coffee creamy.
     
  3. Loved, loved, loved this coffee. Like Boomie, I didn't measure the amount of Grand Marnia that I used. It was heaven, rich, dark, strong coffee, subtle orange & cinnamon flavoring, all nestled in whipped cream. I'm in the pleasure zone...thanks so much for sharing Loof, I will be making this again and again. Update: Loof, I can't tell you how many times I have enjoyed this delicious coffee, since I first tried it in 2009. It always tastes just as great as the first time.
     
  4. Great coffee drink. It's been so cold and wet here lately - this really hit the spot! The orange, chocolate, and cinnamon all went together so well. Thanks loof for a nice warm treat.
     
  5. I love winding down with a "spiked" coffee on a Friday afternoon and this made for a lovely treat. I also added a little milk and topped with whipped cream to serve, was delicious!
     
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