Cafe Liegeois
Added June 25, 2004 | Recipe #94264
Total Time:
Prep Time:
Cook Time:
A classic French ice cream dessert. Sophisticated and simple.
Ingredients:
Ice Cream
Topping
Directions:
1
For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
2
Add ice cream and fold together.
3
Freeze overnight.
4
For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
5
Scoop ice cream into tall glasses.
6
Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.
Ratings & Reviews:
This is wonderful. I am a huge fan of coffee flavored desserts and this is easy, delicious and impressive. I also drizzled a little kahlua over the whipped topping when serving. Very nice, tastes decadent and wonderful!
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This needs more than 5 stars!! I used whipped cream, instant coffee, and Kahlua. Softened the ice cream a bit in the microwave to make it easier to combine with the whipped cream mixture. For the chocolate covered coffee beans I combined instant coffee, cocoa powder, and just a bit of sugar. Sprinkled this over the top of the ice cream and enjoyed!! I didnt take a photo this time but such a pretty and elegant dessert!
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Nutritional Facts for Cafe Liegeois
Serving Size: 1 (98 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 282.7
Calories from Fat 201
71%
Total Fat 22.3 g
34%
Saturated Fat 13.9 g
69%
Cholesterol 84.3 mg
28%
Sodium 56.2 mg
2%
Total Carbohydrate 18.0 g
6%
Dietary Fiber 0.3 g
1%
Sugars 15.2 g
61%
Protein 2.7 g
5%
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