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    You are in: Home / Recipes / Cafe Liegeois Recipe
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    Cafe Liegeois

    Cafe Liegeois. Photo by MA HIKER

    1/1 Photo of Cafe Liegeois

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    A classic French ice cream dessert. Sophisticated and simple.

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    Units: US | Metric

    Ice Cream



    1. 1
      For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
    2. 2
      Add ice cream and fold together.
    3. 3
      Freeze overnight.
    4. 4
      For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
    5. 5
      Scoop ice cream into tall glasses.
    6. 6
      Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.

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    Ratings & Reviews:

    • on June 14, 2007


      This is wonderful. I am a huge fan of coffee flavored desserts and this is easy, delicious and impressive. I also drizzled a little kahlua over the whipped topping when serving. Very nice, tastes decadent and wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006


      This needs more than 5 stars!! I used whipped cream, instant coffee, and Kahlua. Softened the ice cream a bit in the microwave to make it easier to combine with the whipped cream mixture. For the chocolate covered coffee beans I combined instant coffee, cocoa powder, and just a bit of sugar. Sprinkled this over the top of the ice cream and enjoyed!! I didnt take a photo this time but such a pretty and elegant dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cafe Liegeois

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 13.9 g
    Cholesterol 84.3 mg
    Sodium 56.2 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.3 g
    Sugars 15.2 g
    Protein 2.7 g

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